While the beverage program is predominantly wine focused (which will be a fun challenge for me), they have a surprisingly good bottled beer selection and a pretty respectable cocktail program as well. Oh yeah, they have some pretty quality food there, too. In the interest of preventing this post from turning into basically an advertisement for the restaurant, I'll end it simply by saying that I'm excited to finally get behind the stick, and hope to see you all come down to Drago Centro soon.
Tuesday, September 15, 2009
My First Job Behind the Stick
That's right, I'm no longer "just" an enthusiast. After a sufficiently successful working interview at Drago Centro, I've been graciously given a position behind the bar of the upscale restaurant at 5th and Flower in downtown Los Angeles. While the beverage program is predominantly wine focused (which will be a fun challenge for me), they have a surprisingly good bottled beer selection and a pretty respectable cocktail program as well. Oh yeah, they have some pretty quality food there, too. In the interest of preventing this post from turning into basically an advertisement for the restaurant, I'll end it simply by saying that I'm excited to finally get behind the stick, and hope to see you all come down to Drago Centro soon.
While the beverage program is predominantly wine focused (which will be a fun challenge for me), they have a surprisingly good bottled beer selection and a pretty respectable cocktail program as well. Oh yeah, they have some pretty quality food there, too. In the interest of preventing this post from turning into basically an advertisement for the restaurant, I'll end it simply by saying that I'm excited to finally get behind the stick, and hope to see you all come down to Drago Centro soon.
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